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2 Courses £23.50
3 Courses £29.00
Starters.
Confit of Duck and Foie Gras Terrine with Fig and Apple Chutney.
Thai Spiced Butternut Squash Soup.
Grilled Diver Caught Scallops with Beetroot Risotto.
Seared Local Pigeon Breast with Wild Mushrooms, Spinach and Juniper Jus.
Char Grilled Smoked Salmon with Sun Blushed Tomatoes and Pumpkin Seed Salad.
Main Courses
Local Partridge with Braised Red Cabbage, Game Chips, Redcurrant
Jelly and Bread Sauce.
Roasted Baby Cannon of Lamb with Spinach and Dauphinoise Potato.
Belly of Pork with Creamed Savoy Cabbage, Bacon and Mustard Mash.
Pan Fried Fillet of John Dory, Confit Potato with Cassoulet of Beans and Pulses.
Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.
Supplement £4.00
Desserts
Praline Parfait with Caramel Sauce.
Apple Tart with Clotted Cream.
Chocolate Fondant with Honeycomb Ice Cream.
Vanilla Panna Cotta with Blackcurrant Fruit Pastilles.
A Selection of English and Continental Cheeses.
Coffee and Homemade Fudge £2.50
Lunch is also available from£15.50 for 2 courses.
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