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Lunch Menu
2 Courses £17.50
3 Courses £21.50
 

Starters
 
Pea and Ham Soup with Crispy Onions.
 
Spicy Potted Smoked and Fresh Salmon with Melba Toast.
 
Roasted Pigeon Breast with Black Pudding and Chorizo Salad.
 
Seared Foie Gras, Homemade Brioche with Red Onion Chutney.
Supplement £5.00
 
Main Courses.
 
Pan Fried Fillet of Local Cod with Wilted Spinach, Dauphinoise Potato and Chive Butter Sauce.
 
Seared Calves Liver and Smoked Bacon with Mashed Potato and Buttered Savoy.
 
Grilled Corn Fed Chicken Supreme with Wild Mushrooms, Crispy Potatoes, Curly Kale and Red Wine Jus.
 
Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.
Supplement £7.50
 
 
Side Dishes.
 
Fricassee of Wild Mushrooms                                £5.00
 
Cauliflower Cheese.                                               £3.50
 
Creamed Baby Spinach                                         £3.50
 
Desserts.
 
Chocolate Marquise with Honeycomb and White Chocolate Sauce.
 
Griottine Cherry Frangipane Tart with Clotted Cream.
 
Vanilla Crème Brulee with Chocolate Chip Cookie.
 
A Selection of English and Continental Cheeses.
Supplement £2.50              
 
Coffee and Homemade Fudge  £2.50

 
 


 

Dinner Menu

2 Courses £25.50
3 Courses £29.50



 
Starters.
 
Jerusalem Artichoke Soup with Artichoke Crisps.
 
Wild Mushroom Risotto.
 
Local Bream with Cauliflower Puree and Pea Shoots.
 
Home Smoked Barbary Duck with Pickled Wild Mushrooms and Honey and Mustard Dressing.
 
Seared Foie Gras, Homemade Brioche with Red Onion Chutney.
 
 
Main Courses.
 
Roasted Monkfish ,Cocotte Potatoes with Fennel and  Mussel Butter Sauce.
 
Grilled Corn Fed Chicken Supreme with  Wild Mushrooms, Crispy Potatoes, Curly Kale and Red Wine Jus.
 
Braised Rump of Lamb with Mashed Potato, Confit Field Mushroom  and Glazed Carrots.
 
Fillet of Local Venison  with Confit Potato, Roasted Salsify, Buttered Savoy Cabbage and Chestnut Jus.
 
Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.
Supplement £5.00
 
 
Side Dishes.
 
Fricassee of Wild Mushrooms                                £5.00
 
Cauliflower Cheese.                                               £3.50
 
Creamed Baby Spinach                                         £3.50
 

 
Desserts
 
Chocolate Marquise with Honey Comb and White Chocolate Sauce.
 
Vanilla Crème Brulee with Chocolate Chip Cookie.
 
Griottine Cherry Frangipane Tart with Clotted Cream.
 
Apple Tart Tatin with Vanilla Ice Cream.
 
A Selection of English and Continental Cheeses.
 
 
Coffee and Homemade Fudge £2.50
 

 
 
Dessert Wines
 
Domaine de Grangeneuve Monbazillac 09 France 
                                                                                                          500ml bottle  £29.00
 
Paritua Isabella Late Harvest Semilon New Zealand                           75ml glass     £6.00
2011                                                                                                  375ml bottle  £29.00
 
Fernando de Castilla Antique Pedro Ximinez Spain                             50ml glass     £5.00
                                                                                                          500ml bottle   £46.50
 
Château Lafaurie Peyraguey Grand Cru Sauternes 07 France 
                                                                                                               75ml glass    £7.25
                                                                                                                    bottle    £65.50
A Selection of Ports, Brandies and Liqueurs available
 
Liqueur Coffees
Irish Coffee or
Coffee with Cointreau, Drambuie, Tia Maria, Grand Marnier, Baileys or Amaretto
 
 
 For Allergen  Information, Please Speak to a Member of staff.
 

Vegetarian Options

Butternut Squash Soup with Toasted Pumpkin Seeds.
 
 
Caramelised Onion and Cranberry Tart with Grilled Goats Cheese.
 
 
Rosti Potato with Roasted Winter Vegetables and Chive Butter Sauce.
 
 
Wild Mushroom Risotto.
 
 
Fresh Pasta with Pesto Sauce.
 
 
All of the above can be either starter or main course
 
For Allergen  Information, Please Speak to a Member of staff.
 
 

 
 




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