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2 Courses £22.00
3 Courses £27.50
Starters
Cream of Watercress Soup.
Seared Foie Gras with Grape Chutney and Toasted Ricotta Bread.
Fresh Pasta with Wild Mushrooms, Parmesan and Truffle Oil.
Seared Diver Caught Scallops with Caramelised Shallot Tart and Rocket.
Rillettes of Fresh and Smoked Salmon with Pickled Cucumber.
Main Courses
Fillet of South Coast Cod, Mashed Potato with Lightly Curried Mussel and Leek Cream.
Seared Calves Liver with Bubble and Squeak and Parsnip Puree.
Smoked Haddock and Herb Risotto with Poached Hens Egg.
Grilled Supreme of Guinea Fowl and Confit Leg with Braised Lentils, Pearl Barley and Bacon.
Fillet of Beef, Spinach, Baby Onions, Wild Mushrooms and Crispy Potatoes.
Supplement £3.50
Vegetarian options are available upon request
Desserts
Chocolate Marquise with Blackcurrant Compote.
Vanilla Panna Cotta with Candied Orange and Lemon.
Cinnamon, Apple and Frangipane Tart with Caramel Ice Cream.
Iced Raspberry Parfait.
A Selection of English and Continental Cheeses.
Coffee and Homemade Fudge £2.50
Dessert Wines
Domaine Cauhape Jurancon 2005 Half bottle £20.00
Muscat de Beaumes de Venise 2007 Half bottle £25.00
75ml £5.25
Chateau Filhot Grand Cru Sauternes 2005 Half bottle £25.00
75 ml £5.25
Chateau d’Yquem Grand Cru Sauternes 1998 Half bottle £130.00
Chateau d’Yquem Grand Cru Sauternes 1991 Half bottle £155.00
A Selection of Ports, Brandies and Liqueurs available from £3.00
Liqueur Coffees
Irish Coffee or
Coffee with Cointreau, Drambuie, Tia Maria, Grand Marnier, Baileys or Amaretto £4.95
Service is at your discretion. All prices include VAT
The Townhouse is a Non-smoking Restaurant.
Thank you For Your Co-operation.
Lunch is also available from£14.00 for 2 courses.
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