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2 Courses £22.00
3 Courses £27.50
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Starters
Smoked Haddock Soup with Poached Quail Egg.
Foie Gras and Confit Duck Terrine with Grape Chutney and
Toasted Ricotta Bread.
Roast Cep Risotto with Truffle Oil and Parmesan.
Diver Caught Scallop Salad with Spring Onion and Chilli Dressing.
Local Asparagus with a Wild Mushroom Tart and Crispy Parma Ham.
Main Courses.
Pan Fried Fillet of Halibut, Spring Baby Vegetables and Chive Veloute.
Roasted South Coast Cod, Sauté Potatoes, Vichy Carrots and Pea Puree.
Fillet of Wild Boar, Roasted Beetroot, Rosti Potato and Buttered Savoy Cabbage.
Honey Glazed Barbary Duck Breast, Char Grilled Mediterranean Vegetables with Lentil and Mustard Jus.
Baby Chicken Kiev with Confit Legs,Mashed Potato,Spinach and Asparagus.
Roasted Chateaubriand with Grilled Tomato, Mushrooms, Watercress, Chips and Hollandaise.2 People Sharing (supplement £2.50 per person)
All Prices include VAT. Service is at your discretion. Vegetarian dishes available on request.
Desserts.
Iced Vanilla Parfait with Honeycomb and Strawberries.
Hazelnut tart with Caramel Ice Cream.
Chocolate Marquise with Baileys Cream.
Local Rhubarb Crumble with Homemde Vanilla Ice Cream.
Selection of English and Continental Cheeses.
Dessert Wines.
2001 Chateau Filhot Grand Cru Sauternes Half Bottle £22.50
75ml Glass £5.00
1983 Chateau Guiraud 1er Cru Sauternes Half Bottle £39.75
1998 Chateau d’Yquem Grand Cru Sauternes Half Bottle £125.00
1991 Chateau d’Yquem Grand Cru Sauternes Half Bottle £145.50
A Selection of Ports, Brandies and Liqueurs Available From £3.00
Coffee and Homemade Fudge.£2.50.
Liqueur Coffee-Irish Coffee or Coffee with a Shot of Cointreau,Drambuie,Tia Maria,Grand Marnier,Baileys or Amaretto.£4.50.
D The Townhouse is a Non-smoking Restaurant.
Thank You For Your Co-operation.
Lunch is also available from£14.00 for courses.
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